The Foodpreneur Meet 6.0 (Online Edition)
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FOOD BID DOCTOR
7PM . 23rd September, 2025. Please choose your desired tier:
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The Foodpreneur Meet 6.0 (Online Edition)
Theme: Mastering Catering Metrics & Business Growth Strategies
Date: 29th – 30th September, 2025
Time: 07:00am – 09:00pm WAT (Daily)
Venue: Zoom (Online)
The Foodpreneur Meet is a transformative two-day intensive designed for aspiring and established food business owners who want to sharpen their business acumen, master essential catering metrics, and build systems that drive profitability.
This edition, hosted entirely online, provides an accessible yet high-impact experience with practical frameworks, expert insights, and actionable tools tailored to the realities of food entrepreneurs.
What You’ll Gain-
Catering Metrics Mastery – Learn how to measure, track, and interpret the numbers that drive profitability (food cost percentage, portion control, pricing models, etc.).
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Business Structuring Essentials – Discover the systems and operational strategies to streamline your food business.
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Sales & Growth Strategies – Explore proven methods for customer acquisition, retention, and revenue scaling.
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Financial Intelligence – Understand how to manage cash flow, control costs, and maximize margins.
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Mindset & Leadership Shifts – Develop the resilience, vision, and leadership mindset needed to thrive in the competitive food industry.
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Interactive Online Sessions: Live teaching, case studies, and Q&A via Zoom.
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Expert-Led Training: Practical insights from Osaretin Okao, the Food Biz Doctor.
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Hands-On Templates & Worksheets: Immediate tools you can implement in your business.
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Community Networking: Connect with a like-minded tribe of foodpreneurs.
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Replay Access: Revisit all sessions even after the event.
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Restaurant & café owners
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Caterers & chefs
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Food delivery operators
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Aspiring foodpreneurs planning to launch
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Anyone serious about turning culinary skills into a profitable business
This is more than just a training — it’s an intervention that equips you to transform your food passion into a financially successful enterprise.
HOST
I help foodpreneurs build structured and profitable food businesses through consulting, training, templates, and practical templates
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