The Business of Food Business

A 2-Day Intensive Training for Food Business Owners Who Are Ready to Think Like a CEO

Running a food business is more than great food and good service. Behind every profitable, well-run food business is an owner who understands the business side — the numbers, the systems, the strategy, and the structure. If that side of things feels overwhelming or unclear, this training is for you.

The Business of Food Business is a focused, hands-on 2-day training program designed to give food business owners a solid understanding of what it truly takes to run a profitable, structured, and sustainable food enterprise.

What's Covered

Over two intensive days, you will work through the core pillars of running a food business like a business — not just a passion project. Topics include:

• How a food business actually makes (and loses) money

• Understanding your full cost structure — food costs, non-food costs, and hidden expenses

• Pricing for profit, not just for sales

• Building basic systems and structure into your operations

• Staff management fundamentals — roles, expectations, and accountability

• How to read your business numbers and make smart decisions

• What a profitable food business actually looks like — and how to build one

Program Details

Duration

2 Days

Sessions

2 Contact Sessions

Hours per Session

3 Hours

Total Hours

6 Hours

Delivery

Zoom Virtual. Physical session available upon request

Investment

Who This Is For

• Food business owners who feel like they are working hard but not getting ahead

• Owners who understand food but want to get a stronger grip on the business side

• Entrepreneurs who want to stop guessing and start making decisions based on knowledge and data

• Anyone ready to transition from running a kitchen to running a business

What You Will Walk Away With

✓ A clear understanding of how your food business makes and loses money

✓ Practical knowledge you can apply to your business immediately

✓ The mindset shift from food lover to food business owner

✓ Confidence to make pricing, staffing, and operational decisions with clarity