The Foodpreneur Meet 6.0 (Online Edition) - Webinar Replay

"I've not seen this before. It has not come to mind to go look for it, too. But with this now, I can be able to calculate my numbers. It makes sense a lot." - Chinenye, Training Participant

"These templates you gave us, I have it, but I don't understand it. I am so happy that I paid for this class. I'm getting more clarity on it." - Oluwafunmilola, Training Participant

You're not alone. After 27 years in the food business industry, I've seen the same pattern repeatedly:

✗ Food business owners who work harder than anyone but struggle to break even
✗ Businesses selling hundreds of plates daily but can't cover monthly rent
✗ Owners who know their ingredient costs but have no idea about their operating costs
✗ Kitchens where food mysteriously "finishes" before serving everyone
✗ Staff who've been in the same position for 5 years with no growth path
✗ Beautiful restaurants with disgusting bathrooms (and wondering why customers don't return)

If any of this sounds familiar, this training was designed specifically for you.

You're not just buying a training replay. You're buying:

• 27 years of industry experience compressed into 2 days
• Systems that prevent thousands of naira in daily losses
• Templates that would cost thousands to create from scratch
• Knowledge that transforms unprofitable busy-ness into actual profit
• The confidence to structure your business properly
• Peace of mind that your business can run without you

Here's what NOT buying this training costs you:

Daily operating cost you don't know about: ₦67,166 example shown (yours might be higher)
Theft you can't detect: 20-30% of inventory in unstructured businesses
Wasted staff food: ₦360,000+ monthly without portion control
Menu items bleeding money: Plowhorses that keep you busy but broke
Staff turnover: Recruiting and training replacements every few months
Your time: Working 16-hour days because you have no systems
Your sanity: Constant stress from not knowing your numbers

One prevented theft incident pays for this training. One month of proper portion control pays for this training. One restructured menu pays for this training.

But the real value? Building a business that lasts. That's sustainable. That's profitable. That doesn't require you to be present 24/7.