Group Facilitation by the Food Biz Doctor

A High-Impact, In-Person Training Experience for Food Business Teams and Communities

Overview

Sometimes the most powerful learning happens in a room — together.

The Food Biz Doctor Group Facilitation is a hands-on, in-person training session designed for organisations, associations, co-working communities, incubators, or groups of food business owners who want expert-led training delivered directly to their audience.

Whether you're hosting a food business workshop, an industry event, a staff development day, or a peer learning session, this facilitation brings structured, practical, and results-driven content to your group — led by Osaretin Okao, the Food Biz Doctor.

How It Works

You invite. She shows up. Your group leaves transformed.

You handle the logistics — the venue, the audience, the coordination. The Food Biz Doctor handles everything else: the content, the delivery, the energy, and the takeaways.

Session Details

FormatPhysical (In-Person)LocationLagos OnlyMaximum Group Size20 ParticipantsDurationUp to 4 Hours Per DayFee₦600,000 per day

What Gets Covered

Sessions are tailored to your group's needs. Topics can be drawn from any of the Food Biz Doctor's core areas of expertise, including:

• Pricing for Profit — How to price correctly, confidently, and profitably

• Understanding Food & Non-Food Costs — Building a full cost picture for a sustainable business

• Building SOPs & Business Systems — Creating structure that doesn't depend on the owner

• Staffing & Team Management — Hiring right, leading well, and reducing turnover

• Profitability & Cost Control — Plugging profit leaks and protecting margins

• Menu Engineering — Identifying what's making money and what isn't

• Business Foundations for New Foodpreneurs — Setting up for long-term success from day one

Topic selection is confirmed during the pre-session planning call.

What's Included

✅ Pre-session planning call to align on goals, audience, and focus areas

✅ Up to 4 hours of expert-led, interactive facilitation

✅ Practical exercises and real-world application during the session

✅ Q&A segment for group discussion and problem-solving

✅ Digital takeaways and resources shared post-session

✅ Certificate of participation for attendees (optional)

Ideal For

• Food business associations and cooperatives

• Incubators and accelerator programs supporting foodpreneurs

• Corporate organisations running food business development programs

• Event organisers hosting food industry workshops or summits

• Government agencies and NGOs supporting food SMEs

• Groups of food business owners who want to learn and grow together

Investment

₦600,000 per day (up to 15 participants, up to 4 hours)

Venue, equipment, and logistics are the responsibility of the host organisation. Travel within Lagos is included.